The Bachelor of Science in Foods and Nutrition program at Brescia is an accredited degree program. It’s designed to help you learn the fundamentals of nutrition science while you gain the skills necessary to become a registered dietitian. You will take classes that cover a variety of food-related subjects, including chemical composition of foods, nutritional merit of various food products, and more. In addition, you will receive hands-on experience in a commercial kitchen.
During the course, you’ll be required to participate in community service, a practice that is important for job seekers. For instance, you may work for a local farmer, a food manufacturer, or a community-based organization. This allows you to put your skills to good use and build your resume for future internships.
The MSc in Foods and Nutrition program at Brescia features two distinct streams. One is for students who are already registered dietitians in Canada, and the other is for students who do not qualify for the Check Out This Tutorial registered dietetics designation. Both of these programs are taught in English and provide opportunities to study the chemical composition of foods, the societal impact of the food industry on the economy, and more.
The university also offers a number of scholarships, which reduce the cost of your education while offering a holistic development opportunity. These scholarships are awarded based on your merit and can be a great way to save money while you’re enrolled in the program.
The Brescia program is known as the best of its kind in the country. Aside from the academic curriculum, you will have the opportunity to experience the benefits of living and studying in a larger city. You’ll be able to join clubs such as FRESH, a community organization focused on helping people eat better and live healthier. As a result, you’ll have the chance to make connections with other students, develop leadership skills, and gain valuable experience.
Regardless of the degree you choose, you’ll have the opportunity to learn from some of the top names in the field. If you’re a student in the undergraduate program, you’ll be surrounded by award-winning faculty who are dedicated to helping you achieve your goals. They will also help you develop the critical thinking skills necessary to succeed in the food and nutrition world.
If you’re a graduate in the program, you’ll have the opportunity to take part in an internship. Students will work with Dietitians, and if you’re lucky, you’ll even get the chance to write the exam to become a registered dietitian.
Overall, you’ll be able to learn about the basics of food production, and you’ll have a lot of fun doing it. With a smaller class size, you’ll be able to enjoy the resources of a large university while you’re still in school. Plus, you’ll have a community to call your own, and you’ll be surrounded by other passionate students. When you’re finished with your degree, you’ll be ready to go to work in the food and nutrition industry.